Shrimps Pot Recipe A La Gazan

So for the past few years I met loads of friends from Palestine and specifically Gaza, these people live by the sea and love the fruits it offers them. According to my colleague he made us his dads special shrimps pot and it was a pleaser for the whole crowd at lunch (pre covid19 life).

Vietnamese Rice Rolls Lama Style

I have always had a huge fascination with the Asian culture (that being far east) and all it’s yummy food and delicious recipes. Something about seeing those see-through rolls intrigued me and got my taste buds curious, so, out of my constant will to try new things, I decided I want to try this recipe.

Harra Osbao (Burning Finger Delish)

I have no idea what brought the name about but certainly it is a dish that would burn a print in your memory that would make you crave it every now and then. It is simply a medley of colours and flavors that cannot be any better, served fresh and can be eaten either hot

Broccoli Melody

The cold breeze of this evening is definitely a call for a warm rich soup that would spread love and happiness both in your tummy and among its tasters. As a child I always loved the look of the broccoli vegetable but sadly not its taste at the time, so I would always want it

Beetroot Lentils Hoot

Beetroot and winter to me go together hand in hand as this sweetness it adds to the salads makes it just the thing you need for such a cold weather. Beetroot stains your hands and your working area, yet it’s worth it as its velvety taste melting in the mouth brings about a burst of