Beetroot Lentils Hoot

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Beetroot and winter to me go together hand in hand as this sweetness it adds to the salads makes it just the thing you need for such a cold weather. Beetroot stains your hands and your working area, yet it’s worth it as its velvety taste melting in the mouth brings about a burst of flavor in your mouth and adds this oriental taste to your dish.

To make this salad you would need:

– 2 Small Onions (Chopped Fine)

– 4 Garlic Cloves (Chopped Fine)

– 250g Green/Brown Lentils

– 1 Tbsp. Rosemary

– 1 Tbsp. Oregano

– 1 Tbsp. Sage

– 150g Raw Beetroot Peeled (Sliced Thin)

– 100ml Rice Vinegar

– 50ml Soya Sauce

– Handful Of Mint

– 1 Tbsp Pomegranate Molasses

– 1 Tbsp Apple Vinegar

– Juice Of 1 Orange

– 100ml Olive Oil

– Salt (To Your Liking)

Saute the onions along with the garlic in a dash of olive oil until they are golden, adding the lentils and herbs tossing them around to be fully coated. Cover the lentils with water and simmer around 20 minutes or until the lentils are soft. We take that off heat and  let it cool down on a side after adding the soya sauce. We mix all the ingredients together and sprinkle with the dressing to your liking along with the mint.

Warm Loving Wishes To All

Lama

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