Shepherd’s Pie, Oh My!

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Winter is here and our bodies crave dishes that are heartwarming and rich to say the least. In my time at university I managed to learn a few dishes to cope with the cold weather in UK, luckily I still remember how to make a tasty Sheperd’s pie to satisfy the winter taste buds cravings.

To make this dish you would need:

– 1 Large Onion (Chopped Find)

– 3 Large Carrot (Chopped Medium)

– 1 Cup Frozen Peas

– 500 Grams Beef Fillet Cubed/Minced (I prefer cubes)

– 4 Large Potatoes Peeled & Cubed

– 1 Tbsp Fine Chopped Onions

– 3/4 Cup Beef/Vegetable Stock

– 1 Tbsp Vegetable Oil

– 1/2 Cup Shredded Cheese (Mozzarella or Cheddar)

– 2 Tbsp Flour

– 1/2 Tsp Ground Nutmeg

– 1/2 Tsp Ground Cinnamon

– Salt & Pepper To Season

(You can also add mushrooms if you like)

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.

In a large put add some the vegetable oil, onions, carrots and saute until the onions yellow then add the beef and soon as it browns (make sure you sear the beef so it doesn’t loose its juices) add the stock with the nutmeg and cinnamon and let it simmer till carrots are tender then add the peas (these don’t take long to cook). Add the flour mixture (1/2 cold water with the two spoons of flour mixed in) to the pan and get the sauce to thicken.

In a large Pyrex or any roasting pan of your choice, put a layer of the meat mix at the bottom and spread it well then top it off with the mashed potatoes spread and sprinkle it with the cheese. Bake it for 20 minutes in the oven or until you see the cheese melted and ready.

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Serve this dish with a mixed greens salad on the side and you would have a perfectly healthy dish for your family and friends to enjoy. It is almost a staple for winter to try and definitely a worthy nutritious addition to the weekly menu.

Loving Warm Wishes To All

Lama

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